Malt & Anchor is an award-winning British restaurant and takeaway situated in the heart of the Cotswolds. Director, Dan Lafford opened it 3 years ago, winning Best Newcomer in the National Fish & Chip Awards in 2018 (shortlisted in 2019 and 2020 making top 10).
Located in Cirencester, they cook to order serving the freshest produce to the highest standards in a unique and relaxing dining environment. They serve only MSC certified sustainable seafood. (The Marine Stewardship Council) against overfishing.
From their website:
A traditional “chippy” menu with a twist, their speciality fish and chips, panko coated calamari, locally sourced award-winning pies, butcher sausages and Malt & Anchor’s own fresh fish specials ensure that there is something for everyone. Also serving an array of fine wines, cocktails and boutique beers, thoughtfully picked to compliment the menu. Available to enjoy in the restaurant, or to take away.
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