The Food & Drink Awards in association with Staysure
WINNERS 2020
Best Organic Producer Award Winner – Flourish Produce
Run from a 16-acre farm in Hildersham and founded by Calixta Killander and her two French Comtois working horses, Bill and Ben, Flourish Produce is…
Best Fish & Chip Shop Award Winner – Malt & Anchor
Malt & Anchor is an award-winning British restaurant and takeaway situated in the heart of the Cotswolds. Director, Dan Lafford opened it 3 years ago, winning Best…
The Innovation Award Winner – Garcon Wines
Santiago Navarro and Amelia Dales from Garcon Wines. The flat sustainable wine bottle you can post! The Innovation Award was presented to Garçon Wines for…
Best Street Food Award Winner – Flying Cows
Owner, Dan Batchelor, worked as a chef for 16 years at Michelin Starred restaurants including Simpsons in Birmingham and also in London. He’s from the Midlands…
Gastropub of the Year Award Winner – The Kinneuchar Inn
This 17th-century pub and restaurant in Fife is run by hard working couple, James Ferguson and Alethea Palmer, who reopened The Kinneuchar Inn in Sept…
Best British Cookery School Award Winner – School of Artisan Food
The School of Artisan Food is an award-winning charity, dedicated to enthusing and helping people from all walks of life to learn about healthy, sustainable…
Outstanding Achievement Award Winner – Fergus Henderson, St. John
“The Chef’s Chef” , Fergus Henderson M.B.E. founded groundbreaking London restaurant St.John and has gone on to write several best-selling food books. He is known…
Most Unusual Location in Britain Award Winners – Dans Le Noir?
Dans Le Noir? is a dining experience like no other, full of sensory elements designed to give the diners a newperspective on the world. The…
Best Family-Run Restaurant Award Winners – The Brilliant Restaurant
This is the tale of two brothers, Gulu and Kewal Anand, whose father, Bishen Dass (d. 1970), cooked Punjabi-Kenyan cuisine for Maharajas and high-ranking politicians.…
Heritage Award Winners – M. Manze Pie & Mash
The first pie, mash and eel shop to bear the Italian Manze family name opened in 1902 and expanded to a family empire by 1930…
